Dessert
DESSERT
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Gansito de Tres Leche
light sponge cake soaked in a sweetened milk trio, layered with strawberry jam, topped with bittersweet chocolate and sweetened cream cheese, served with strawberry cream sauce.
$11
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Capirotada
warm mexican chocolate bread pudding, chocolate custard sauce, topped with shaved bittersweet chocolate and a scoop of mexican vanilla bean gelato.
$12
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Nieves
Mexican inspired seasonal Gelato or Sorbet. Two scoops
$5
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Paletas
Seasonal Flavors
$4
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MAGO Churros
Mini street cart with crispy mexican churros dusted with cinnamon and sugar, served with cajeta caramel, chocolate sauce and two scoops of seasonal gelato.
$18
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.